DESCRIPTION

Appellation: Veneto I.G.T. 
Grape variety: 100% Pinot nero 
Production zone: vines from Basalghelle, Fontanelle, Vallonto, Monastier e San Polo, clayey and mixed soil of alluvial origin, guyot training system, 4.000/5.000 vines per hectare, yield 115 q/ha 
Harvest: beginning of September, hand-picked grapes 
Vinification: after crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentations occur under controlled temperature of 20° C. 6 months cement vats ageing plus 3 months of bottle one 
Color: charming ruby red 
Nose: fine and elegant bouquet, with small red berries aroma, roses and citrus scents, spicy and a bit herbaceous 
Taste: perfect mirroring with nose, where spicy note comes out. Freshness, savory sensations and large body make a harmonious and long wine 
Alcoholic content: 12,5% vol. 
Serving temperature: ideal at 16/18°C