DESCRIPTION

Grapes: 95% Moscato, 5% Red grape varieties
Production area: Piedmont
Altitude: 100-150 m a.s.l.
Type of soil Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone soil, comprising clay and  sand schists, rich in limestone.
Alcohol: 6.5 % vol.
Aging: On fine lees with batonnage.
Food pairings: Fruit pies, pandoro and panettone cakes.