DESCRIPTION

Designation: VIN DE PAYS D'OC ROSE

Grape variety(ies): This wine is made with a number of varieties (Grenache, Syrah, Cinsault, Carignan, etc.), which make it complex.

Origin: The vineyards of Vin de Pays d'Oc are located in southern France, mainly in Languedoc-Roussillon. They extend from the south of Côtes du Rhône up to Carcassonne.

Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.

Vilification: The grapes are harvested when just ripe and gently pressed. The juice is fermented with yeast at a low temperature (15 - 18° C). Blended of the different wine. The wine is then racked, filtered and bottled. It is light rounded with concentrated grape juice.

Colour: Very light rosé, clear and brilliant.

Nose: Scents of red fruit, with spicy and floral notes.

Palate: Very round, rich and pleasing wine, supple, without any bitterness.

Recommendations: This rosé may be served by itself or with a large number of dishes, particularly cold meats, braised ham, salad.

Serving condition in C°: 10 - 12