Croatia boasts a rich tradition of alcoholic beverages, many of which are integral to its cultural heritage.
The most popular alcoholic drinks in Croatia are wine, brandies and liqueurs (rakija), and beer.
Rakija is a strong fruit brandy, deeply ingrained in Croatian culture and cuisine. It is typically served as a digestif after meals or offered as a welcoming drink to guests. Many Croatian liqueurs are based on rakija infused with various fruits, herbs, and spices.
The country’s diverse climate and terrain contribute to various wine styles, from the crisp white wines of Istria to the robust reds of Dalmatia and the delicate sparkling wines of the Croatian Uplands.